· Dried from hand-opened sustainable NZ green lipped mussels.
· Sourced from the pristine subantarctic waters of Stewart Island, NZ.
· Contains 100% green lipped mussel.
· No fillers, binders, or additives.
Bio-Mer’s Green Lipped Mussel Powder capsules are a simple yet impressive nutritional supplement.
Sourced from the pure subantarctic waters of Stewart Island, the green lipped mussels are hand-shucked and cleaned to remove any debris such as shells, sand, and beards. The mussel meat is then freeze-dried to lock in its natural nutrition before being milled and encapsulated.
Bio-Mer’s Green Lipped Mussel Powder capsules are designed for daily use to support joint function and mobility whilst providing a cost-effective Omega-3 supplementation.
What's so special about green lipped mussels?
Green-lipped mussels, scientifically known as Perna canaliculus, offer a plethora of health benefits, making them a popular superfood. These unique shellfish are native to New Zealand and have gained recognition for their believed anti-inflammatory properties.
Rich in omega-3 fatty acids, it is thought they play a pivotal role in reducing joint inflammation, alleviating arthritis symptoms, and promoting joint health. Additionally, the mussels boast a high concentration of chondroitin sulfate and glucosamine, vital components for maintaining healthy cartilage and joint flexibility. Consuming green-lipped mussels has also been linked to improved cardiovascular health due to their ability to reduce blood pressure and cholesterol levels. Furthermore, they are packed with essential vitamins, minerals, and antioxidants, supporting overall immune function and boosting vitality. Incorporating these nutrient-dense mollusks into one's diet may prove to be a natural and effective way to enhance joint health and overall well-being.
Dosage:
Recommended Adult Dosage: 1-3 capsules daily with food or as directed by your healthcare professional.
Suitable for the whole family, including pets.
Typical Analysis:
Protein > 60%
Total Fat > 10%
Fibre <1%
Carbohydrates <20%
Glycosaminoglycans >4%
Omega-3 >2%
