Supporting joint health to reduce joint pain and swelling

Joint conditions often result in joint pain swelling and constant joint pain. Supplements derived from New Zealand Green Lipped Mussels have been found to contain more natural anti-inflammatory properties than fish or salmon oils, making them highly efficient in supporting joint health.

Tripernol® Mussel Oil and NZ Green Lipped Mussel Powder are useful in the support of joint health in people of all ages. These products are a highly concentrated source of Omega-3 that is boosted by the naturally occurring phospholipids found in green lipped mussels to enhance their powerful natural anti inflammatory effects.

Phospholipids make Omega-3 more easily absorbed into the blood stream and to where the joint pain is occurring.

Joint pain supplements providing more lubrication for your joints

As we age, the natural lubrication of our joints reduces, causing joint pain and discomfort. Joint pain supplements of high density Omega 3, like that found in Tripernol® Mussel Oil and Mussel Powder can assist your body to maintain hydration and the lubricating compound found in the joints.

Biomer has developed an oil profile and extraction method that uses the latest research and scientific understanding, placing our mussel products at the pinnacle of Omega 3 supplementation.

Tripernol Plus® is the premium version of our flagship mussel oil. It has all the same properties as our standard Tripernol® but comes with a load of extra benefits due to its key ingredient - curcumin.

Renowned for its anti-inflammatory properties and ability to inhibit joint pain and joint swelling by suppressing the various response pathways, curcumin has been the star ingredient in hundreds of published researched papers and clinical studies complimenting the ingredient for its health benefits.

Joint Pain Remedies: From the source to your joints

The base ingredients found in these products are sourced naturally from the organically grown native species Perna canaliculus, in the pristine waters surrounding Stewart Island. Stewart Island is the southernmost island of New Zealand.

This region is free of farming and agriculture and untainted by pollution from farming run-off and industry. We only use fresh live mussels. No pre-drying of the mussel meat is performed, which prevents any detrimental oxidation of the fatty acids.