Anti Inflammatory Foods & Healthy Lifestyle

Benefits of an Anti Inflammatory Diet

Five reasons to include our mussel products into your diet:

1.    They've been shown to help support joint health
2.    Their natural anti inflammatory properties are associated with supporting the body's response to inflammatory conditions
3.    They may help support brain health
4.    Sourced from the pure and pristine waters around Stewart Island in New Zealand
5.    Naturally high in Omega-3 and phospholipids to help reduce the risk of deficiency-induced health conditions

Why you need Omega-3 fatty acids:

• Over the last century, an increase in Omega-6 fatty acids and a decrease in Omega-3s have led to an imbalance in our contemporary diets. Studies show human being lived on a diet of with the ratio of Omega-6 to Omega-3 of 1 but now in western countries this ration is up to 15/1 or 16/1.
• This imbalance has been linked to negative health consequences such as an increasing incidence of inflammatory disorders. This has been affiliated with an over-representation of Omega-6 derivatives and metabolites involved in prolonged and detrimental immune system activity.
• By increasing the intake of Omega-3, the ratio of Omega-3 to Omega-6 in cell membranes changes.

• Increased proportions of Omega-3 fatty acids like EPA and DHA in the diet have been shown to generate an anti-inflammatory response, as well as improve fetal and infant developments, as well as cardio-protective and neuro-protective benefits.
  
  

A faster working natural anti inflammatory

The concentrated natural anti inflammatory qualities exhibited by New Zealand green lipped mussels are derived from their naturally occurring Omega-3. Omega-3 in these mussels is attached to phospholipids, making them more bio-available -  faster and more easily absorbed into the bloodstream and to where they are needed most.

Research suggests that green lipped mussels may have greater efficacy and potency in supporting inflammatory conditions. Unlike many other marine sources, the green lipped mussel has a diet of phytoplankton and algae rich in Omega-3 and its lipid composition is predominated by phospholipids (57-79%).

Our mussel products are natural anti inflammatory foods extracted from an abundant, environmentally-friendly and sustainable source.

Licensed under the New Zealand's Ministry of Primary Industries. Biomer® is registered as a RMP-licensed manufacturer with the New Zealand Food Safety Authority for the extraction and export of active Nutraceutical Products for human consumption. This stringent auditing and licensing ensures that the highest standards are met for quality product development.